#LightTheWorld Poster and How it can be used with The Little Lamb From Bethlehem

#LightTheWorld Poster and How it can be used with The Little Lamb From Bethlehem,

This post may be sponsored and/or contain affiliate links. I also received a copy of the"Little Lamb From Bethlehem", so I could review the book. All opinions are 100% my own. See the full disclosure.

This year, I really wanted to implement The Little Lamb From Bethlehem into our family's Christmas Tradition. I also wanted to do the #LightTheWorld with my family, so I thought, why not combine the two!!! I seriously feel like I really need to simply things in my life, especially around Christmas time, so this was a way I could do so....

Five Things You Need to Add to Your Family's Christmas Tradition

Check out the list below of  Things You Need to Add to Your Family's Christmas Tradition,

This post is sponsored and may contain affiliate links. All opinions are 100% my own. See the full disclosure.

Christmas is such a special time of year. People seem to be a little bit kinder, their hearts more open to giving. In our home we like to focus more on the Savior and his birth.  There are certain traditions we have made as a family that help us do this.

How to Make the Little Lamb from Bethlehem a Part of Your Family Christmas Tradition

If you are looking for ways to Make the Little Lamb from Bethlehem a part of your family Christmas tradition, then read on....

This post may contain affiliate links. I also received a copy of the"Little Lamb From Bethlehem", so I could review the book. All opinions are 100% my own. See the full disclosure.

I am pretty picky when it comes to the traditions we set around Christmas time. It is such a special time of year and I really want my family to focus on the Savior and making memories as a family.

Looking for a fun Recipe?? Abelskivers!

Here's a fun recipe handed down in my Family! Abelskivers!!!

This is a family favorite! My grandma, whose parents are from Denmark, used to make these for us, when we would come to visit. 

Then my mom started making them, we would have them every year around Christmas/New Years time and any other time we could talk/beg her into making them!! Just the other day she made them and the whole batch was gone in seconds!

So when we got married, what did we receive??? A cast iron Abelskiver pan, so we could carry on the tradition. My kiddos thank her for it, because I think it may be their favorite now too!!

Here are the directions on how to make Abelskivers (A recipe handed down through my family from Denmark)

Ingredients:

3 eggs (separated)

2 cups of Flour

2 cups of Buttermilk

1 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

2 tsp. sugar

1/4 tsp. nutmeg

Directions:

Separate the egg whites from the egg yolks. Place the egg whites in one bowl and the egg yolks in another. Beat the egg whites until they are nice and fluffy forming a peak.  

In another bowl, sift in flour, baking soda, baking powder, nutmeg and salt. Mix in the egg yolks, buttermilk and sugar. After mixing together, fold in the beaten egg whites. 

Over Medium/High heat warm-up an abelsiver cast iron pan. Spray with cooking spray, or place little dabs of butter in each slot.  

Scoop in enough batter into each slot so it is 3/4 full. Each pan and each stove is going to be different as to how long it is going to take to cook before turning and heat may need to be adjusted up or down. It is kind of a trial and error kind of thing when it comes to making the perfect abelskiver, because you want them to be done on the inside but not too done on the outside. 

Take a tooth pick and use it to help turn your abelsiver to the other side. Cook until done. You may want to cut the first ones open to make sure they are done on the inside.

Top with butter and then either sugar, cinnamon sugar, or jam!

You will love these!!!

What traditional recipes do you have???